Keeping your restaurant’s kitchen hood and exhaust system clean is essential for your business. It can prevent grease fires, improve the air quality in your dining room, and help you stay in compliance with local health and safety codes. If you have a commercial kitchen, it is required to have your hood and vent system cleaned at least once per year. This is to reduce the risk of a fire, protect customers and staff, and prevent fines from your local health and safety board.

A Kitchen Exhaust Cleaning service uses water, pressure washing techniques, and state-of-the-art equipment to thoroughly clean your entire restaurant exhaust system. This includes the hood range, ducts, fans, and filters. They also wipe down all surfaces in the kitchen to ensure they are free of any grease and grime. The professional hood cleaners will also perform regular system inspections and maintenance to keep your restaurant safe for employees and customers.

Common Signs Your Kitchen Hood Needs Immediate Cleaning

When you hire a hood cleaning company, make sure they are certified by the CNHCA and adhere to the NFPA 96 standards for ventilation control and fire protection of commercial cooking operations. They should be insured and have years of experience cleaning, repairing, and servicing restaurant exhaust systems.

There are many scams out there that will claim to be certified by the CNHCA but have zero insurance. It’s important to do your homework and find a reputable hood cleaning company that will provide you with high-quality, reliable service at affordable prices.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291