Mushroom chocolate is a tasty and discreet way to consume magic mushrooms. The recipe is easy to follow and requires a few common ingredients. Many people prefer to add a small amount of lecithin, which helps the mixture flow better and reduces the appearance of tiny lumps in the finished product. You can also spruce up mushroom chocolates with a variety of other flavors and toppings, as long as powdered psilocybin mushrooms are the main ingredient. Read more chocolatmagique.com

The Sweet Side of Psilocybin: Unwrapping the World of Shroom Chocolate

The simplest method involves melting the chocolate over a simmering pot of water in a double boiler, and mixing in the powdered mushrooms afterward. It is important to heat the chocolate gently, as overheating can result in a grainy texture. The temperature should also be below 70 degrees Celsius, as this is the threshold beyond which psilocybin begins to degrade.

Once the chocolate is melted, stir in the mushrooms thoroughly. It is helpful to break up any clumps of mushrooms in order to ensure that the psilocybin is evenly distributed throughout the mixture. After adding the mushrooms, you can pour the mixture into molds or a pan lined with wax paper. This recipe will make 28 chocolates that are approximately the size of a Reese’s Peanut Butter Cup.

It is important to remember that mushrooms are still Schedule I drugs in most jurisdictions, and this recipe should only be attempted by experienced mushroom users under professional supervision. It is also recommended that you keep the chocolates in a cool place, as they can melt quickly.